The environmental impact of buffalo manure in areas specialized in mozzarella production, southern Italy
Submitted: 19 December 2014
Accepted: 19 December 2014
Published: 1 November 2010
Accepted: 19 December 2014
Abstract Views: 1261
PDF: 728
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
Department of Agricultural Engineering and Territory, University of Naples Federico II, Portici, Naples, Italy.
Department of Agricultural Engineering and Territory, University of Naples Federico II, Portici, Naples, Italy.
Department of Agricultural Engineering and Territory, University of Naples Federico II, Portici, Naples, Italy.
Department of Environment and Forestry, Engineering Group, Tuscia University, Viterbo, Italy.
Department of Agricultural Engineering and Territory, University of Naples Federico II, Portici, Naples, Italy.
How to Cite
Infascelli, R., Faugno, S., Pindozzi, S., Pelorosso, R., & Boccia, L. (2010). The environmental impact of buffalo manure in areas specialized in mozzarella production, southern Italy. Geospatial Health, 5(1), 131–137. https://doi.org/10.4081/gh.2010.193
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